Paul was smart and kept the heads of the halibut he caught with the young men instead of throwing them back to the sea for the seagulls to feast on. We made delicious fishhead soup. He got the fish cut into steaks instead of fillets like we usually do. Tasty on the barbecue. Accompanied by fresh radishes and spinache from our garden.
1 comment:
You should talk to Kunkel about fishhead soup. You guys are really good at making beautiful meals.
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